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Yangcheng Lake Ling's Farmhouse

农家菜 · ⭐ 3.8

No. 27, Xiaojiabang, Chenghu Village, Bacheng Town (near Jinxiu Road and Hubin Road)

Dishes

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  Rural Stove Salted Pork and Vegetable Rice

  A rustic dish made with salted pork, vegetables, and rice cooked slowly on a traditional farm stove for rich flavor.
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  Farmhouse Greens

  A simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.

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