San Feng Hei Shan Yang Mi Xian (Jinjiang Branch)
小吃面食 · ⭐ 3.7
No. 10 Ciba Dian Street, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Ciba Dian Street, Annex No. 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bowl-by-Bowl Lamb, Offal Rice Noodles, Mutton Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10 Ciba Dian Street, Annex No. 17
- Popular dishes: Bowl-by-Bowl Lamb, Offal Rice Noodles, Mutton Rice Noodles, Spicy and Sour Wide Rice Noodles, Spicy Lamb Trotters
China trip · China travel
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Dishes
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Spicy and Sour Wide Rice NoodlesSpicy and sour wide rice noodles are made by soaking and cooking the noodles, then mixing with garlic, chili oil, vinegar, soy sauce, and Sichuan pepper powder. Serve with shredded cucumber and carrot for a refreshing, tangy flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.