Yin Ji Rice Noodle Shop (Southern Hospital Branch)
小吃快餐 · ⭐ 3.5
No. 101 Xiangyun Street, Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Xiangyun Street, Yunjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Steamed Intestine, Char Siu Rice Noodle Roll, Jidi Porridge and Tingzai Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101 Xiangyun Street, Yunjing Road
- Popular dishes: Three-Thread Steamed Intestine, Char Siu Rice Noodle Roll, Jidi Porridge and Tingzai Porridge, Beef and Shrimp Double-Combination Rice Noodle Roll, Pork Steamed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Steamed IntestineA Cantonese dim sum dish made by steaming a mixture of pork, mushroom, and bamboo shoot threads wrapped in pig intestine, resulting in a tender and savory bite.
Char Siu Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
Jidi Porridge and Tingzai PorridgeJidi porridge features pork liver, kidney, and meat in rice porridge; Tingzai porridge adds seafood like fish and shrimp. Both are savory, smooth, and iconic Cantonese breakfast dishes.
Beef and Shrimp Double-Combination Rice Noodle RollThin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
Pork Steamed Rice NoodlesA Cantonese specialty made with pork, rice flour, and egg, steamed into soft, translucent noodles served with soy sauce or sweet sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Liver CongeeA nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Dried Vegetable Rice PorridgeA comforting rice porridge made by simmering dried vegetables like mustard greens with rice until creamy, often enhanced with lean meat or shrimp for flavor.
Beef Rice Noodle Roll with Soy SauceSteamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.