Qing Jia Mu Xiao Guan · Raw Fermented and Cooked Seafood · Ningbo Local Delicacies (Yuyao Branch)
江浙菜 · ⭐ 4.2
No. 7-8, Bei Binjiang Road, Yangming Ancient Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 7-8, Bei Binjiang Road, Yangming Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Xiaoguan Pian'erchuan, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 7-8, Bei Binjiang Road, Yangming Ancient Town
- Popular dishes: Health-Preserving Chicken Soup, Xiaoguan Pian'erchuan, Braised Pork Belly, Walnut Wine Fermented Rice Balls, Steamed and Drunk Freshwater Shrimp
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Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Xiaoguan Pian'erchuanA traditional Zhejiang noodle dish made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Walnut Wine Fermented Rice BallsA sweet dessert made of glutinous rice balls served with fermented rice wine and crushed walnuts, offering a soft, sweet, and nutty flavor.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Private House Roasted PeanutsA homemade snack made by roasting peanuts with special seasonings, resulting in a crispy and aromatic treat often served as an appetizer or snack.
Classic Boiling FishA classic Sichuan dish featuring fresh carp fillets, stir-fried with chili, Sichuan peppercorns, and vegetables, then drenched in hot oil for a spicy, numbing flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.