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Da Zhonghua Restaurant · Chairman Wuchang Fish · Hubei Cuisine (Yellow Crane Tower Store)

地方菜 · ⭐ 4.5

No. 69 Minzhu Road (above Cailinji Hubu Alley Branch)

Dishes

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  Chinese Braised Pork Belly

  A classic Chinese dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Steamed Wuchang Fish with Chinese Style

  Steamed Wuchang fish, a classic Hubei dish, features fresh fish delicately cooked with ginger and scallions, highlighting its natural flavor and tenderness.
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  Xiaogan Rice Wine Tangyuan

  A traditional sweet dessert made with glutinous rice balls served in a fragrant rice wine broth, often garnished with red dates and goji berries for a comforting, sweet flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Signature Wuchang Fish

  Fresh Wuchang fish steamed with ginger, scallions, soy sauce, and cooking wine, resulting in tender meat and a delicate flavor.
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  Signature Hanyang Lotus Root Soup

  A rich, slow-cooked soup made with fresh lotus root and pork bones, resulting in a creamy broth and tender, sweet-tasting slices.
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  Salted Pepper Chicken Feet

  A Chinese dish made with chicken feet seasoned with salt, pepper, and spices, deep-fried until crispy and stir-fried with aromatics.
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  Honghu Water Chestnut Roast Duck

  Honghu Water Chestnut Roast Duck is a Chinese dish made with duck meat and Honghu water chestnuts, using roasting as the main cooking method. The duck meat is crispy on the outside and tender inside, paired with the fragrant taste of water chestnuts.
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  Pickled Vegetable and Minced Pork Stir-fried Green Beans

  Pickled vegetable and minced pork stir-fried green beans is a Chinese home-style dish made with pickled vegetables, minced meat, and green beans. It has a fresh and savory flavor with a slight sourness.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Lotus Root Stuffed with Pork

  A classic Chinese dish made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden and crispy.
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  Yellow Braised Beef Tripe

  A dish made with beef tripe simmered in a yellow sauce, featuring rich flavor and tender texture.

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