鱼小鲜酸菜鱼
Sichuan cuisine · ⭐
Shop F12, Zone F, Ground Floor, Phase II, Boligchang Market, Santang Town (Next to Junle Convenience Hotel, Jiuquban Hot Spring Branch)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F12, Zone F, Ground Floor, Phase II, Boligchang Market, Santang Town (Next to Junle Convenience Hotel, Jiuquban Hot Spring Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Beef, Sichuan Boiled Fish, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating:
- Address: Shop F12, Zone F, Ground Floor, Phase II, Boligchang Market, Santang Town (Next to Junle Convenience Hotel, Jiuquban Hot Spring Branch)
- Popular dishes: Sichuan Boiled Beef, Sichuan Boiled Fish, Sour Cabbage Fish
China trip · China travel
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.