Yihe Shi Ji • Fusion Cuisine
特色菜 · ⭐ 4.0
Room 108, Building H23, Nanshan Sudiano, Pu Rui Avenue, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building H23, Nanshan Sudiano, Pu Rui Avenue, Yue Liang Dao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Layer Platter, Salted Egg Yolk Chicken Wings, Spicy Sichuan-style Shrimp Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: Room 108, Building H23, Nanshan Sudiano, Pu Rui Avenue, Yue Liang Dao Subdistrict
- Popular dishes: Double-Layer Platter, Salted Egg Yolk Chicken Wings, Spicy Sichuan-style Shrimp Pasta, Thai Spicy Pork Sauce Soup with Rice, Molten Matcha Soufflé
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Dishes
Double-Layer PlatterA refined Chinese dish featuring layered meats and vegetables, offering balanced nutrition and rich flavors.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Spicy Sichuan-style Shrimp PastaSpicy shrimp pasta with a blend of Italian and Sichuan flavors, featuring fresh shrimp, pasta, and aromatic chili-pepper seasoning.
Thai Spicy Pork Sauce Soup with RiceA Thai-style dish featuring spicy pork sauce served over rice, with a tangy and savory broth that enhances the flavor of each bite.
Molten Matcha SouffléMolten Matcha Soufflé is a Western dessert infused with Japanese matcha flavor. Main ingredients include eggs, milk, cake flour, high-quality matcha powder, and fine sugar. The egg yolks are mixed with part of the sugar, milk, and sifted flour and matcha to form a batter. Egg whites are whipped with sugar to soft peaks and gently folded into the batter. The batter is poured into molds and baked at high temperature, resulting in a fluffy, soft, and moist interior. Its defining feature is that when served hot and gently pressed with a spoon, a warm, molten matcha center flows out. The texture is light, with a rich, slightly bitter matcha aroma that contrasts with the delicate cake exterior. It is often dusted with powdered sugar or served with a scoop of ice cream.
Tomato and Minced Meat SpaghettiA classic dish featuring spaghetti tossed in a savory sauce of minced meat and fresh tomatoes, offering a rich and comforting flavor.
Grape Lime Sparkling WaterA refreshing drink made with fresh grapes and lime, mixed with sparkling water and served chilled.
Korean Kimchi Bacon PastaThis dish features pasta as the base, combined with Korean kimchi, bacon, onion, and garlic slices as main ingredients. The bacon is first pan-fried until slightly crispy and rendered, then onions and garlic are sautéed until fragrant. Chopped Korean kimchi is added and stir-fried. Cooked al dente pasta is then tossed in the pan with the mixture, and a small amount of kimchi juice or broth can be added to adjust moisture. It is optionally garnished with Parmesan cheese or seaweed flakes.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.