婶婶铺泡菜粉(车公庙店)
小吃快餐 · ⭐ 4.4
C2 Zone, Fengshengting Pedestrian Street (Opposite Watsons)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at C2 Zone, Fengshengting Pedestrian Street (Opposite Watsons). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Skewers, Braised Kelp, Braised Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: C2 Zone, Fengshengting Pedestrian Street (Opposite Watsons)
- Popular dishes: Braised Skewers, Braised Kelp, Braised Beef Meatballs, Braised Lotus Root Slices, Spicy Kimchi Noodle Soup
China trip · China travel
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Dishes
Braised SkewersBraised skewers are a popular Chinese street food made by cooking various ingredients like tofu, vegetables, and meat on bamboo skewers in a rich, savory broth.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Beef MeatballsBraised beef meatballs are made from beef, marinated and hand-rolled into balls, then slowly simmered in a special braising sauce with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Spicy Kimchi Noodle SoupSpicy Kimchi Noodle Soup features rice noodles, spicy fermented cabbage, pork slices, and vegetables in a savory broth—perfect for bold flavor lovers.
Breakfast Kimchi Noodle SoupA savory noodle soup made with rice noodles, spicy pickled vegetables, and a rich broth, perfect for breakfast.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.