Jiu Mao Jiu Northwest Cuisine (Baiyun Airport T2 Terminal Store)
地方菜 · ⭐ 4.0
Shop W62R08, Level 2, West Sixth Pier, Terminal 2, Baiyun International Airport (Guangzhou Airports)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop W62R08, Level 2, West Sixth Pier, Terminal 2, Baiyun International Airport (Guangzhou Airports). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone Soup, Crispy Pork Strips, Rich Aromatic Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Shop W62R08, Level 2, West Sixth Pier, Terminal 2, Baiyun International Airport (Guangzhou Airports)
- Popular dishes: Large Bone Soup, Crispy Pork Strips, Rich Aromatic Bone Soup Noodles, Tomato Beef Noodles, Delicious Scallion Aromatized Beef Rice
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Dishes
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Rich Aromatic Bone Soup NoodlesFresh pork ribs are slowly simmered to create a rich, clear broth with a deep aroma. Hand-pulled noodles are served in the soup, offering a chewy and elastic texture with a savory taste. Main ingredients include pork ribs, flour, and various spices, prepared through prolonged stewing.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Delicious Scallion Aromatized Beef RiceBeef slices stir-fried with scallions, served over rice. Rich aroma and tender texture. Main ingredients: beef and scallions, prepared by quick stir-frying.
Fatty Beef Oil-Flavored Mixed NoodlesFatty beef slices mixed with handmade noodles, topped with hot oil poured over chili powder, garlic, and green onions. The dish is well-balanced, with rich beef flavor, spicy yet not harsh, and chewy noodles.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.