Jiu Jing Private Kitchen Noodles (Xinghe Store)
小吃面食 · ⭐ 3.6
Yutang Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yutang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Danyang Hyaorou Noodles, Tomato and Egg Stir-Fry, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Yutang Road
- Popular dishes: Danyang Hyaorou Noodles, Tomato and Egg Stir-Fry, Tomato Beef Noodles, Tomato Beef Tripe Noodles, Braised Beef Noodle Soup
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Dishes
Danyang Hyaorou NoodlesDanyang Hyaorou Noodles is a traditional dish from Danyang, Jiangsu, featuring sliced cured pork belly served over hot noodle soup with scallions and cilantro.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Tomato Beef Tripe NoodlesA savory dish featuring tender beef tripe simmered in a rich tomato sauce, served over noodles for a balanced and satisfying meal.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Tomato Sauce Shrimp NoodlesTomato sauce shrimp noodles feature fresh shrimp and tomato sauce tossed with cooked noodles for a tangy, savory dish.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Sauce-Braised Beef Tripe NoodlesSauce-braised beef tripe stir-fried with vegetables and tossed with noodles, delivering a spicy and savory flavor.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Sour Cabbage Pork Intestine NoodlesA spicy and sour noodle dish made with pork intestines and pickled cabbage, simmered in a flavorful broth.