Wangjia Bawei Ginger Duck
地方菜 · ⭐ 4.0
No. 20, Shatou 1st Road, Unit 112
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Shatou 1st Road, Unit 112. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Taiwanese Crispy Chicken, Taiwanese Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: No. 20, Shatou 1st Road, Unit 112
- Popular dishes: Cabbage, Taiwanese Crispy Chicken, Taiwanese Milk Tea, Taiwanese Ginger Duck Hot Pot, Taiwanese Blood Cake
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Taiwanese Crispy ChickenA popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Taiwanese Ginger Duck Hot PotA traditional Taiwanese hot pot featuring duck and ginger, simmered with soy sauce and rice wine for a rich, savory flavor.
Taiwanese Blood CakeA traditional Taiwanese snack made from glutinous rice and pig's blood, steamed and served with garlic sauce, soy sauce, and chili oil.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Fried Sweet ChiliA Chinese snack made by frying pickled sweet chili peppers coated in batter, resulting in a crispy exterior and tender interior with a spicy-sweet flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Old-Style Dough StickOld-style dough stick is a traditional Chinese fried dough snack made from flour, water, and a small amount of alkali, deep-fried until golden and crispy, often served with soy milk.
Sesame Oil NoodlesA traditional Chinese noodle dish made with fine noodles stir-fried in sesame oil, soy sauce, garlic, and scallions, often served with egg or shrimp for added flavor.