Guyan Hengzhou · Hunan Rural Vegetables (Longdong Branch)
Hunan cuisine · ⭐ 4.2
Shop 116, Building B, Longyandong Commercial City, Tianyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, Building B, Longyandong Commercial City, Tianyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhangshu Port Pepper Stir-Fried with Pork, Stir-fried Frog Legs, Stir-fried Donkey Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop 116, Building B, Longyandong Commercial City, Tianyuan Road
- Popular dishes: Zhangshu Port Pepper Stir-Fried with Pork, Stir-fried Frog Legs, Stir-fried Donkey Meat, Stir-Fried Fresh Loofah, Cured Beef
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Dishes
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili, resulting in tender and aromatic meat.
Stir-Fried Fresh LoofahA dish made with fresh loofah stir-fried briefly to retain its crisp texture and natural flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Tea Oil Free-Range ChickenA dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.
Hengdong Tender Tofu SkinA Hunan specialty dish made with tender tofu skin stir-fried with chili, garlic, and scallions, offering a fragrant and spicy flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.