Xianlu Ji Hong Kong Style Hotpot (Luding Ji Wujin Branch)
Hot pot · ⭐ 4.1
广电西路530号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 广电西路530号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Up Eight-Down Tripe, Knife-Cut Beef, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 广电西路530号
- Popular dishes: Seven-Up Eight-Down Tripe, Knife-Cut Beef, Baby bok choy, Signature One-Top Eyebrow Noodles, Giant Tiger Prawn
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Dishes
Seven-Up Eight-Down TripeA classic Sichuan dish featuring beef tripe quickly blanched in boiling water for a crisp texture, served with spicy and numbing sauce.
Knife-Cut BeefA Chinese dish made by quickly stir-frying thinly sliced beef with aromatics and seasonings for a tender, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature One-Top Eyebrow NoodlesSignature One-Local-Brow is a dish featuring pork spine as the main ingredient, paired with bean sprouts and carrot strips, slow-cooked to create a rich broth and tender, flavorful ingredients.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Charcoal Hot Pot BaseA rich, spicy base made from beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, ideal for hot pot cooking.
Green DragonQinglong is a dish featuring fresh squid, sliced and blanched briefly in boiling water until curled. It's stir-fried with scallions, ginger, garlic, and green peppers, then seasoned and thickened to achieve a crisp texture and savory flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.