Jinxi Family Rice Bowl (Baisheng B Building Branch)
小吃快餐 · ⭐ 4.1
Baiseng Shopping Center, Zone B, No. 185 Zhongshan Road, Level 5, Unit L5-03
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Baiseng Shopping Center, Zone B, No. 185 Zhongshan Road, Level 5, Unit L5-03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Grilled Beef Rice Bowl, 国王肉松紫菜包饭, 炙烤肥牛石锅拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.1
- Address: Baiseng Shopping Center, Zone B, No. 185 Zhongshan Road, Level 5, Unit L5-03
- Popular dishes: Kids' Grilled Beef Rice Bowl, 国王肉松紫菜包饭, 炙烤肥牛石锅拌饭, Grilled Bacon Stone Pot Rice Bowl, Cheese Rice Cake Fried Chicken
China trip · China travel
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Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Grilled Bacon Stone Pot Rice BowlGrilled bacon stone pot rice bowl features crispy bacon, rice, fresh vegetables, and egg, mixed in a hot stone pot for a flavorful and aromatic dish.
Cheese Rice Cake Fried ChickenA fusion snack combining crispy fried chicken with chewy cheese rice cakes and a savory sauce.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.