Shaxian Snack (Guicheng Hospital Store)
小吃快餐 · ⭐ 3.5
Shop No. 116, Ground Floor, Building 1, Bainaa Building, No. 18, Nan Si Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Ground Floor, Building 1, Bainaa Building, No. 18, Nan Si Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Steamed Dumplings King, Braised Beef Noodle Soup, Crispy Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 116, Ground Floor, Building 1, Bainaa Building, No. 18, Nan Si Road
- Popular dishes: First-Class Steamed Dumplings King, Braised Beef Noodle Soup, Crispy Wonton Noodles, Bamboo Shoot and Pork Rib Soup, Egg and Bok Choy Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
First-Class Steamed Dumplings KingA premium steamed dumpling dish featuring pork and shrimp filling, delicately wrapped and gently steamed for a tender, flavorful bite.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Crispy Wonton NoodlesCrispy wonton noodles are a Cantonese specialty featuring fried noodles with tender wontons, served in broth or sauce for a satisfying crunch and savory taste.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Egg and Bok Choy Fried Rice NoodlesEgg and vegetable stir-fried rice noodles is a dish made by stir-frying rice noodles with eggs and greens. Soak the noodles, then drain. Scramble and cook the eggs, chop the greens. Stir-fry eggs, add greens, mix in noodles, then season and stir well.