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Gufang Lu Lamb Noodle (Southern Mall Branch)

小吃面食 · ⭐ 4.5

No. 76 Gufang Road (360 meters on foot from Exit 2 of Lianhua Road Metro Station)

Dishes

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  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
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  Cumin Black Pepper Lamb Fried Rice

  Made with rice stir-fried with diced lamb, cumin, and black pepper. Rich in flavor with a spicy aroma, tender lamb, and the distinct taste of cumin and black pepper.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
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  Signature Hermès Lamb Fried Rice

  Signature Hermès Lamb Fried Rice is made with fresh lamb, rice, onions, carrots, and green peppers, stir-fried at high heat for a delicious and fragrant taste.
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  招牌羊肉面

  招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
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  Signature Noodles

  Hand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
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  Hot Steamed White-Cut Lamb

  A traditional Chinese dish made by boiling fresh lamb and serving it hot, sliced thinly to preserve its natural flavor and tenderness.
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  Trendy Spicy Roast Duck

  A fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  Radish and Lamb Soup

  Made with white radish and lamb, this soup is slowly simmered to create a clear broth. The radish becomes tender, the lamb is juicy and flavorful, delivering a rich, natural aroma of meat and fresh radish.
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  Sour Cabbage Lamb Liver Noodles

  A savory noodle dish featuring tender lamb liver and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Soul-Stealing Potato Slices

  Potato slices are fried or pan-fried until crispy outside and tender inside, then stir-fried with葱姜蒜、辣椒 and other seasonings to fully absorb the flavors. Main ingredients are potatoes and seasonings.
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  Fresh Taro Chicken Stew

  Stewed chicken with taro is a dish featuring chicken and taro as main ingredients. Chicken and peeled taro chunks are simmered together with ginger slices and green onions, then slowly cooked over medium-low heat until the chicken is tender and the taro absorbs the flavors, resulting in a rich broth.

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