58-Degree Premium Sichuan Cuisine (Sanquan Road Flagship Store)
Sichuan cuisine · ⭐ 4.5
No. 468 Zhongzhou Avenue, Teaching Building, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 468 Zhongzhou Avenue, Teaching Building, 1st Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 58-Degree Saliva Pig Intestine, Plain Potato, Cheese-Stringing Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 468 Zhongzhou Avenue, Teaching Building, 1st Floor, Unit 1
- Popular dishes: 58-Degree Saliva Pig Intestine, Plain Potato, Cheese-Stringing Chicken, Gele Mountain Spicy Chicken, Sichuan Boiled Pork Slices
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Dishes
58-Degree Saliva Pig Intestine58-Degree Saliva Pig Intestine is a Chinese dish made primarily from pig intestines, processed through cleaning, braising, and frying. It has a crispy texture and a rich spice flavor.
Plain PotatoA simple dish made with potatoes, stir-fried with basic seasonings for a comforting taste.
Cheese-Stringing ChickenCheese-stringing chicken is a dish made with chicken and melted cheese. The chicken is fried until golden, then topped with melted cheese to create a stringy effect. The texture is crispy on the outside and tender on the inside, with a rich cheese flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed Baked CabbageA dish made with fresh cabbage and seasonings, quickly steamed and baked to retain its natural flavor and crisp texture.
Old-fashioned Chicken FeetOld-fashioned chicken feet is a traditional dish made primarily from chicken feet, usually boiled or fried. It typically has a rich sauce and seasoning flavor.
Spicy Tripe DelightSpicy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water and mixed with garlic, chili, Sichuan pepper, scallions, and ginger for a crisp, tender, and elastic texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh and Spicy Three DelicaciesFresh and Spicy Three Delicacies is a cold dish made with fresh vegetables, wood ear mushrooms, and peanuts, featuring a refreshing taste with a spicy and numbing flavor.