Yuyue Rice Noodle Roll Shop
小吃快餐 · ⭐ 3.5
No. 79 Changshou Road, Fengcheng Subdistrict (Jiaotongju Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Changshou Road, Fengcheng Subdistrict (Jiaotongju Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Flavor Preserved Sausage Rice Noodles, Vegetarian Rice Noodle Roll, Egg Ham Sausage Rice Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79 Changshou Road, Fengcheng Subdistrict (Jiaotongju Bus Stop)
- Popular dishes: Sichuan-Flavor Preserved Sausage Rice Noodles, Vegetarian Rice Noodle Roll, Egg Ham Sausage Rice Noodle, Egg Corn Ham Rice Noodle Stir-fry, Egg and minced pork rice noodle roll
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Dishes
Sichuan-Flavor Preserved Sausage Rice NoodlesSichuan-Flavor Preserved Sausage Rice Noodles is a dish made with rice batter, Sichuan preserved sausage, and seasonings. The main ingredients include rice batter, preserved sausage, and seasoning sauce, with a fresh and fragrant taste, featuring the characteristic spicy and numbing flavor of Sichuan cuisine.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Egg Ham Sausage Rice NoodleEgg Ham Sausage Rice Noodle is a Chinese snack made with rice flour as the base, combined with eggs, ham, and sausage. It is mainly cooked by steaming or pan-frying, with a soft and delicious taste.
Egg Corn Ham Rice Noodle Stir-fryA savory dish made with rice noodles, eggs, corn kernels, and ham, stir-fried to perfection for a balanced and satisfying meal.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.