Wen Xin Dao Tielai Resort Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.8
Zhejiang Tourism Hangzhou Qiandao Lake Wenxin Island Resort Hotel, Wenxin Island, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhejiang Tourism Hangzhou Qiandao Lake Wenxin Island Resort Hotel, Wenxin Island, Qiandao Lake. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshao White Flower Fish, Dried Vegetable Pancake, Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Zhejiang Tourism Hangzhou Qiandao Lake Wenxin Island Resort Hotel, Wenxin Island, Qiandao Lake
- Popular dishes: Qianshao White Flower Fish, Dried Vegetable Pancake, Organic Fish Head, Whole Fish Roast, Bamboo Shoots Braised Pork
China trip · China travel
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Dishes
Qianshao White Flower FishQianshao White Flower Fish is a dish made by steaming white flower fish with scallions and ginger. The fish meat is tender and fresh, highlighting the natural flavor of the ingredients.
Dried Vegetable PancakeA traditional Chinese snack made by wrapping dried vegetables (such as mei gan cai) mixed with minced pork and seasonings in a dough, then pan-fried until crispy.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Whole Fish RoastRoast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
Bamboo Shoots Braised PorkA traditional Chinese dish made by slow-cooking pork belly with bamboo shoots until tender, resulting in a rich and savory flavor.
Steamed Stone Bamboo with Cured MeatSteamed stone bamboo with cured meat is a Chinese dish made with cured meat and stone bamboo. The stone bamboo has a crisp and tender texture, while the cured meat has a rich aroma, creating a unique flavor.
Wild Leek Dry Corn CakeWild leek dry corn cake is a type of pancake made mainly from cornmeal, with wild leeks and dried chili peppers. The cornmeal is mixed with water to form a dough, then stir-fried until golden brown.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.