CAPRAIBEXCOFFEE Gushi (Lujia Xiang Branch)
咖啡 · ⭐ 4.7
No. 52 Lüjia Lane (No second floor)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Lüjia Lane (No second floor). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE, SOE Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 52 Lüjia Lane (No second floor)
- Popular dishes: Dirty, SOE, SOE Australian White, Ice Americano, Salty Dirty
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
SOE Australian WhiteSOE Australian White is a classic espresso-based drink made with high-quality coffee beans and steamed fresh milk. Smooth texture with rich milk aroma, featuring subtle nutty and chocolate notes.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Salty Dirty咸Dirty is a Western breakfast dish made with eggs, ham, cheese, and cream. Eggs are mixed with chopped ham, cooked with cream, then topped with cheese and heated until melted.
Savory Cream Layer CakeA layered cake made with savory cream and flaky pastry, offering a rich balance of sweet and salty flavors.
Pour-over CoffeeA coffee brewed by slowly pouring hot water over ground beans in a filter, resulting in a clean and aromatic cup.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Milk Soe DirtyMilk mixed with espresso, topped with a layer of foam, smooth texture with mild coffee and dairy aroma, no additional ingredients.
Sweet Heart MessA creative dessert made with strawberries, cream, and chocolate, featuring a smooth texture and layered sweetness.
Sugar-Pickled Plum SodaMade by mixing sugar-pickled plums with soda water, using green plums as the main ingredient, treated with sugar preservation and then combined with carbonated beverage, offering a refreshing sweet-sour taste with abundant bubbles.
Grape DirtyA creative dessert featuring fresh grapes blended with cream, chocolate sauce, and a hint of alcohol, served chilled with a dusting of cocoa powder.