Baihe Courtyard (Minjiang Road Food Street Branch)
特色菜 · ⭐ 3.6
No. 26, Yanerdao Road (beside Municipal Building)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Yanerdao Road (beside Municipal Building). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Scallop Fillets, Stir-Fried Laoshan Mushroom, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.6
- Address: No. 26, Yanerdao Road (beside Municipal Building)
- Popular dishes: Crispy Fried Scallop Fillets, Stir-Fried Laoshan Mushroom, Seafood Noodle Soup, Bamboo Shoots Stir-fried with Snail Slices, Crispy Prawns
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Dishes
Crispy Fried Scallop FilletsFresh scallop fillets lightly battered and deep-fried to golden crispness, offering a tender and savory seafood experience.
Stir-Fried Laoshan MushroomA home-style dish made by stir-frying Laoshan mushrooms with garlic and green peppers, resulting in a fresh and savory flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Bamboo Shoots Stir-fried with Snail SlicesA Chinese dish featuring fresh snail slices and lotus bulbs, stir-fried quickly to retain texture and flavor.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Steamed Dish Fish with Fermented Black Bean SauceA Cantonese dish featuring fresh flatfish steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.