Fu Family's Tug Yang (Yueyata Tang Branch)
Barbecue · ⭐ 4.1
Pavilion No. 19, Yueyatang Park, Jinse Avenue (beside the South Gate)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Pavilion No. 19, Yueyatang Park, Jinse Avenue (beside the South Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fu Family Tug Potato, Fu Family Crispy Tofu, Cold-Mixed Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.1
- Address: Pavilion No. 19, Yueyatang Park, Jinse Avenue (beside the South Gate)
- Popular dishes: Fu Family Tug Potato, Fu Family Crispy Tofu, Cold-Mixed Pea Noodles, Cold Rice Noodles, Refreshing Beverage
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Dishes
Fu Family Tug PotatoA cold dish made by mashing boiled potatoes and mixing with garlic, chili, and coriander. It has a smooth texture and rich flavor.
Fu Family Crispy TofuA signature dish featuring tender tofu coated in batter and deep-fried until crispy, served with a savory or spicy sauce for a satisfying crunch and rich flavor.
Cold-Mixed Pea NoodlesA cold dish made from pea starch noodles tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Refreshing BeverageA refreshing beverage made from fresh fruits or herbs, served chilled without alcohol.
Fried Stinky TofuFried stinky tofu is made by deep-frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
ShiPing Stinky TofuShiPing Stinky Tofu is a specialty snack from Shiping, Yunnan, made from fermented tofu with a crispy exterior and tender interior, served with spicy sauce and cilantro.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Mini Crispy Tofu BitesA bite-sized snack made from tender tofu, lightly battered and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.