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Ni's Copper Pot Hot Pot & Lamb Spine (Yongping Road Store)

Hot pot · ⭐ 4.5

No. 146 Yongping Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  大刀手切羊肉

  大刀手切羊肉是一道以新鲜羊肉为主料的菜肴，选用羊腿或羊肩部位的肉，用大刀手工切成薄片，保持肉质的完整与口感。烹饪时通常采用快速焯水或涮煮的方式，搭配葱姜蒜等调料，保留羊肉的原汁原味。
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Hot Lamb Shoulder Blade

  Hot lamb shoulder blade is a tender and flavorful dish made from the top part of the lamb's shoulder, gently cooked to preserve its natural taste and tenderness.
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  Hot Sliced Lamb

  Fresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
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  Spicy Lobster Special

  Fresh lobster stir-fried with a special spicy sauce, featuring bold flavors and aromatic spices.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Premium Lamb Rolls

  Premium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Golden Beef Roll

  Premium beef slices wrapped with vegetables or vermicelli, steamed or boiled in broth, served with a special sauce for rich flavor.
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  Longmen Clam

  Longmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.

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