Li Laosuan (Tongnan Jiangbei Branch)
小吃快餐 · ⭐ 3.9
No. 119, Qiu Yue Street, Guilin Subdistrict Office (at Xiaogongyuan Roundabout)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Qiu Yue Street, Guilin Subdistrict Office (at Xiaogongyuan Roundabout). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodles with Cold Vermicelli, Salted Egg, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 119, Qiu Yue Street, Guilin Subdistrict Office (at Xiaogongyuan Roundabout)
- Popular dishes: Cold Rice Noodles with Cold Vermicelli, Salted Egg, Wide Rice Noodles, Mixed Cold Tofu Jelly, Sweet Corn Sausage
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Dishes
Cold Rice Noodles with Cold VermicelliCold rice noodles with cold vermicelli is a cold dish made with cold vermicelli and cold rice noodles, mainly using mung bean starch and wheat flour. It is cooked, cooled, and mixed with seasonings, offering a refreshing taste suitable for summer.
Salted EggSalted egg is a traditional Chinese snack made by preserving fresh eggs in brine for several weeks, resulting in a rich, salty yolk and firm white.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Mixed Cold Tofu JellyA chilled dish made from starch-based jelly mixed with vegetables and seasoned with a tangy, spicy dressing.
Sweet Corn SausageSweet corn sausage is a food made mainly with sweet corn and ham. It is usually made by mixing sweet corn kernels with ham paste and filling them into sausage casings, then cooked by steaming or frying. The taste is fresh and has a sweet and meaty flavor.
Sweet Potato JellyA refreshing dish made from sweet potato starch, chilled to form a translucent jelly, typically served cold with spicy and tangy dressing.
Sweet Potato NoodlesSweet potato noodles are a type of cold noodle dish made primarily from sweet potato starch. The starch is mixed with water and steamed, then cut into strips. The texture is smooth and is often served with sauce, green onions, and chili.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.