Hongxiangju Shandong Cuisine (Hongjin Wanhuacheng Store)
地方菜 · ⭐ 3.9
No. 10-6, Juxiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-6, Juxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Wine Aroma, Nine-Turned Intestines, Stir-Fried Organic Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: No. 10-6, Juxiang Road
- Popular dishes: Braised Pork with Wine Aroma, Nine-Turned Intestines, Stir-Fried Organic Bean Sprouts, Fruit-flavored Radish Sprouts, Forest Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Wine AromaA Chinese dish made by slow-cooking pork belly with wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Stir-Fried Organic Bean SproutsA fresh and healthy dish made by quickly stir-frying organic bean sprouts with garlic and chili for a crisp, savory taste.
Fruit-flavored Radish SproutsA refreshing salad made from tender radish sprouts tossed with apple and pear for a sweet and tangy flavor.
Forest Stir-FryForest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Seafood MixA dish made by stir-frying a mix of seafood such as shrimp, squid, and shellfish with vegetables for a fresh and savory taste.
Stir-Fried MushroomsA vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.- Tea-Smoked ChickenA Chinese dish made by marinating chicken in tea and spices, then smoking it to achieve a delicate flavor and tender texture.
- Scallion Stir-Fried Handmade LambA dish of fresh handmade lamb slices stir-fried quickly with scallions, known for its tender meat and aromatic onion flavor.
- Garlic Pork IntestinesA Chinese dish made with pork intestines and garlic, stir-fried until fragrant and flavorful.