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KIIWII Strange · Enjoy SKY LINE (Huan Mao ICD Store)

Western cuisine · ⭐ 4.4

Sky Garden, 5th Floor, ICD Huamao, No. 577, Dongda Street

Dishes

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  KIIWII Very Mango

  A creative dessert featuring mango as the main ingredient, blended with coconut milk and pearls, offering a refreshing and sweet taste.
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  Provence-style Foie Gras Mousse

  A silky and rich foie gras mousse infused with herbs and brandy, inspired by the flavors of Provence.
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  South American Mini T-Bone Ribeye Steak

  A premium ribeye steak from South America, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fig and Avocado Energy Salad

  Fig and avocado energy salad consists of fresh figs, avocados, lettuce, and nuts, with a healthy dressing, fresh and delicious.
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  Thai Tom Yum Seafood Fried Rice

  A Thai-style dish combining spicy and sour flavors with fresh seafood, served over fragrant rice cooked in a rich tom yum broth.
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  Papaya Fig Orange Ham Salad

  A refreshing salad combining papaya, fig, orange segments, and ham, dressed with honey mustard sauce.
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  Maple Bacon Spicy Cream Pasta

  Maple Bacon Spicy Cream Pasta is made with pasta, bacon, maple syrup, and a spicy cream sauce, offering a rich and sweet-spicy flavor.
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  Lemon Cheese

  Lemon cheese is a dessert made by mixing cream cheese with lemon juice and sugar. The mixture is chilled in a mold to set, then garnished with lemon zest or fresh lemon slices. No heating is involved, making it a cold dessert.
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  Sea, Land, and Air Platter

  A fusion dish featuring seafood, meat, and poultry, prepared using steaming, grilling, and stir-frying methods for a rich, layered taste.
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  Fried Pork Cutlet Beef Kimchi Fried Rice with Soft-Boiled Egg

  A fried rice dish combining fried pork cutlet, beef, kimchi, and soft-boiled egg, mainly made with rice, pork cutlet, beef, kimchi, and egg.
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  Smoked Salmon and Edamame Salad

  A fresh salad featuring smoked salmon, edamame, lettuce, and avocado, dressed with lemon olive oil dressing.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Spaghetti with Meat Sauce

  Spaghetti with meat sauce is made with straight spaghetti and a sauce prepared from ground beef, tomatoes, onions, and garlic. The sauce is rich and savory with a hint of sweetness. The pasta is cooked al dente and tossed with the sauce for a simple, flavorful dish.
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  Spicy Shrimp Coconut Pasta

  This dish features shrimp stir-fried with coconut milk and chili, then tossed with pasta for a rich, spicy, and creamy flavor.
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  Dry-Cured Ham Margherita Pizza

  This pizza features a thin crust topped with tomato sauce, mozzarella cheese, and slices of dry-cured ham, baked until the cheese melts and the ham aroma is rich. Fresh basil completes the dish.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
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  Foie Gras Wellington

  A classic French dish featuring duck liver wrapped in puff pastry and baked to perfection, offering a rich, velvety texture and savory flavor.

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