La Xiao Ya (An Ju Store)
小吃快餐 · ⭐ 3.6
Room 109, Building 2, Anju Residential Community, Dongling North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 2, Anju Residential Community, Dongling North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Air-Dried Duck Neck, Spicy Oil Sea Cabbage, Pulse Peach Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 109, Building 2, Anju Residential Community, Dongling North Street
- Popular dishes: Original Air-Dried Duck Neck, Spicy Oil Sea Cabbage, Pulse Peach Flavor, Spicy Kelp, Spicy Rice Noodle Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Air-Dried Duck NeckOriginal air-dried duck neck made from premium duck neck, marinated and naturally dried to preserve flavor and chewiness, with a savory taste and no artificial preservatives.
Spicy Oil Sea CabbageA spicy Sichuan-style dish made with sea cabbage tossed in chili oil, garlic, and seasonings for a crisp, numbingly flavorful bite.
Pulse Peach FlavorA peach-flavored sports drink made with natural fruit juice and B vitamins, offering a refreshing and sweet-tart taste to replenish hydration and energy after exercise.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.