Fenghua Shifanwei Barbecue (Wanxiang Branch)
Barbecue · ⭐ 3.4
No. 22 West, Liantang Main Street, Huangyong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 West, Liantang Main Street, Huangyong Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Eggplant, Mullet Fish Skewers, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 22 West, Liantang Main Street, Huangyong Village
- Popular dishes: Farmer's Eggplant, Mullet Fish Skewers, Tripe, Corn Kernels Skewers, Single Oyster
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Dishes
Farmer's EggplantA classic Chinese dish made by stir-frying eggplant with garlic, chili, and fermented bean paste, resulting in a savory and aromatic flavor.
Mullet Fish SkewersMullet fish skewers are made by marinating fresh mullet fish and grilling them on skewers, resulting in a savory and tender dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Corn Kernels SkewersCorn Kernels Skewers is a dish made of fresh corn kernels and vegetables or meat, skewered and grilled or fried for a sweet and crispy taste.
Single OysterFresh oysters served individually, steamed or grilled to highlight their natural sweetness and tenderness, often enhanced with garlic, lemon, or soy sauce.
Roasted Frog LegsRoasted frog legs made with fresh frogs marinated in spices and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Fresh Squid MeatFresh squid meat is quickly blanched or stir-fried, offering a tender texture and natural seafood flavor, often enhanced with ginger and scallions.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.