Stone Pot Xiao Miao Fish (Jiangjin Shuangfu Store)
Hot pot · ⭐ 3.8
No. 3, Shuangqing Road, Phase III Fucheng Central, Building 3, Units D1–33
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuangqing Road, Phase III Fucheng Central, Building 3, Units D1–33. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dinggui Fish, Earth Carp, Songhua Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 3, Shuangqing Road, Phase III Fucheng Central, Building 3, Units D1–33
- Popular dishes: Dinggui Fish, Earth Carp, Songhua Fish, Old Tofu, Yellow Croaker
China trip · China travel
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Dishes
Dinggui FishDinggui Fish is a Chinese dish made with fresh mandarin fish simmered with cloves and cassia bark, resulting in a tender texture and aromatic flavor.
Earth CarpA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.