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Bear Cat Came Hot Pot (Jiaodong Shopping Center Branch, Zhaoyuan)

Hot pot · ⭐ 4.5

Shop F6010, Jindu Shopping Center, No. 159 Luofeng Road

Dishes

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  Seven-color Yunnan Platter

  The Seven-color Yunnan Platter is a cold dish made from a variety of fresh ingredients, primarily including ham, shredded chicken, cucumber, carrot, wood ear mushrooms, and tofu skin. The ingredients are neatly sliced and arranged, offering a vibrant array of colors, typically served either tossed or artfully plated.
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  Kung Fu Wagyu Meatballs

  Kung Fu Wagyu Meatballs are made primarily from premium Wagyu beef, finely minced and mixed with seasonings until well blended. The mixture is then hand-formed into meatballs and cooked by steaming or boiling. The finished product has a delicate, chewy texture and retains the natural delicious flavor of Wagyu beef.
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  Beihai Sun Shrimp Dumplings

  Beihai Sun Shrimp Slurry is made primarily from fresh sea shrimp. After removing the shells and intestinal lines, the shrimp are minced into a paste, then mixed with an appropriate amount of starch, egg white, and seasonings until well blended to form the shrimp slurry. The slurry is shaped into small balls and boiled in hot water until cooked through. It can be served with clear soup or sauce.
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  四色山珍菌菇篮

  四色山珍菌菇篮是一道以四种珍贵菌菇为主料的健康菜品，主要选用羊肚菌、松茸、牛肝菌和鸡枞菌。制作时先将菌菇清洗干净，用橄榄油轻炒至香气溢出，加入少量高汤焖煮，最后以盐和黑胡椒简单调味。口感层次丰富，羊肚菌脆嫩，松茸鲜美，牛肝菌肥厚，鸡枞菌爽滑，整体味道咸鲜清香，充分展现菌菇的自然原味与山野气息。
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  Tempura Mulberry Leaf Crispy Pork

  Tempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
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  Tender 8-Second Beef

  Tender 8-second beef is a quick-cooking dish featuring beef as the main ingredient. It uses tender cuts from the beef tenderloin or shank, slices them thinly, marinates them with seasoning, and then stir-fries them at high heat for about 8 seconds to maintain tenderness. It is typically cooked together with辅料 such as scallions, ginger, garlic, and green and red peppers.
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Cherry Blossom Matcha Fairy Coconut Milk

  Cherry blossom matcha fairy coconut milk is made with fresh coconut milk blended with Japanese matcha powder and cherry blossom syrup, gently stirred at low temperature. Smooth and sweet with a delicate tea and floral aroma.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  牧场至尊牛羊双拼

  牧场至尊牛羊双拼是一道融合草原风味的硬菜，精选优质牛肋排与羊腿肉为主料。牛肉经秘制酱料腌制后慢火烤制，外焦里嫩，锁住肉汁；羊肉则先卤后烤，撒上孜然与辣椒粉，香气扑鼻。成品牛肉口感扎实、咸香浓郁，羊肉鲜嫩不膻、微辣带劲，双拼搭配呈现层次丰富的肉食盛宴，佐以清爽解腻的时蔬，令人回味无穷。
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  Crispy Lamb Rolls with Bone

  Crispy lamb rolls made by wrapping thin slices of lamb around pork crackling, then marinating and steaming or pan-frying. Main ingredients: lamb and pork crackling, enhanced with seasonings.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Mushroom-flavored Chicken Rolls

  Mushroom-flavored black chicken rolls are made by slicing black chicken meat into thin pieces, rolling them into cylindrical shapes, and pairing them with mushrooms, wood ear fungi, and other mushroom ingredients. After marinating with seasonings, they are steamed to perfection. The finished dish has a delicate color, tender texture, and a harmonious blend of mushroom aroma and chicken flavor.
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  Crispy Sunlight Potato Chips

  Crispy Sunlight Potato Chips is a specialty snack made with potatoes, sliced and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is soft and rich in texture.

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