来吧吃炸串
小吃快餐 · ⭐ 3.5
North-facing shop on the first floor, Xinlong Commerce & Entertainment Complex
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North-facing shop on the first floor, Xinlong Commerce & Entertainment Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Pork Tetra, Hangzhou Pepper Chicken Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: North-facing shop on the first floor, Xinlong Commerce & Entertainment Complex
- Popular dishes: Baby bok choy, Pork Tetra, Hangzhou Pepper Chicken Tripe, Fried Custard Pudding, Fried Crescent Chicken Pieces
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hangzhou Pepper Chicken TripeA dish made with chicken tripe stir-fried with Hangzhou peppers, offering a crisp texture and mild spiciness.
Fried Custard PuddingA sweet dessert made by frying a custard pudding, resulting in a crispy exterior and soft, creamy interior.
Fried Crescent Chicken PiecesA dish made by frying chicken breast cut into crescent shapes, resulting in a crispy exterior and tender interior.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.