Guiren Dining Hall
农家菜 · ⭐ 3.4
No. 203, Group 5, Liyuan Village, Taiqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Group 5, Liyuan Village, Taiqing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-fried Bullfrog, Mixed Green Beans Salad, Pan-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: No. 203, Group 5, Liyuan Village, Taiqing Road
- Popular dishes: Young Ginger Stir-fried Bullfrog, Mixed Green Beans Salad, Pan-fried Pork Intestines, Zigong Fresh Pot Rabbit, Chrysanthemum Scented Bowl
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Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Chrysanthemum Scented BowlChrysanthemum Scented Bowl is a Chinese dish made primarily with chrysanthemum flowers, combined with chicken or pork. The main ingredients are mixed with seasonings and steamed, resulting in a tender texture with a subtle chrysanthemum fragrance.
Honeycomb PotatoesHoneycomb potatoes are a dish made primarily from potatoes, cut into small honeycomb-shaped pieces and fried or pan-fried until crispy outside and soft inside. Typically seasoned with salt, pepper, green onions, or chili powder.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.