Xinfan Yang Da Canteen (Che Dong Town Branch)
小吃快餐 · ⭐ 3.1
No. 110, Lane 209 Qiuchang Road, Building 1, Rooms 1-3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Lane 209 Qiuchang Road, Building 1, Rooms 1-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Onion and Pig Liver Stir-fry, Baiye Jie Stewed with Salted Bamboo Shoots and Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 110, Lane 209 Qiuchang Road, Building 1, Rooms 1-3
- Popular dishes: Kung Pao Chicken, Onion and Pig Liver Stir-fry, Baiye Jie Stewed with Salted Bamboo Shoots and Salted Pork, Sweet and Sour Pork, Chinese Celery Stir-fried with Cuttlefish Flowers
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Baiye Jie Stewed with Salted Bamboo Shoots and Salted PorkBaiye Jie Stewed with Salted Bamboo Shoots and Salted Pork is a Chinese dish made with baiye jie, salted bamboo shoots, and salted pork, cooked by stewing. It has a rich and fragrant taste with a strong salty flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Chinese Celery Stir-fried with Cuttlefish FlowersChinese celery stir-fried with cuttlefish flowers is a traditional Chinese home-style dish made with fresh celery and cuttlefish. It has a tender texture and a light flavor with the freshness of seafood.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
Sour Cabbage Stewed TofuSuancai stewed tofu is a dish made primarily with sour cabbage and tofu. Slice the cabbage and cube the tofu, then simmer in water until the tofu absorbs the sour aroma. A little salt and aromatics like scallions and ginger are typically added for flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Duck Blood Stewed with Duck IntestinesDuck blood stewed with duck intestines is a traditional Chinese dish made with duck blood and duck intestines. It has a rich texture and a delicious, meaty flavor.