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Qingdao Baolong Sheraton West Restaurant

自助餐 · ⭐ 4.1

No. 271 Wenyang Road, 1st Floor, Qingdao Polong Four Points by Sheraton Hotel

Dishes

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  ASC Cabernet Sauvignon Red Wine

  ASC Cabernet Sauvignon Red Wine is a dry red wine made from Cabernet Sauvignon grapes, with a rich flavor and tannins, suitable for pairing with red meat and cheese.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hainan Zuo Po Cù Hot Pot Base

  Hainan Zuo Po Cù Hot Pot Base is made from Hainan's specialty Zuo Po Cù, combined with pork and chicken bones. Main ingredients include Zuo Po Cù, ginger, garlic, and bay leaves, with a sour and refreshing taste.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Smoked Chicken Salad

  A fresh salad featuring smoked chicken breast and mixed vegetables, dressed with vinaigrette or Caesar dressing.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Dessert Stall

  A Chinese dessert stall offering sweet treats made from ingredients like red beans, glutinous rice, and coconut milk, typically steamed or simmered for a soft, rich flavor.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Steamed Seafood

  A Chinese dish featuring fresh seafood steamed in water or broth, served with ginger and soy sauce for a delicate flavor.
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  Fupeng Coffee

  Fupeng Coffee is a beverage made primarily from coffee beans, which are roasted and ground before brewing. It usually includes an appropriate amount of sugar and milk, with a rich and smooth taste.
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  Fupeng Baked Egg Tart

  Fupeng baked egg tart is a dessert made mainly with eggs, milk, and sugar, baked to perfection. The outer shell is crispy, and the filling is soft and sweet, offering a rich flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Qingdao Wild Dumplings

  Qingdao Wild Dumplings is a traditional snack from Qingdao, Shandong. It consists of flour wrappers filled with minced meat and vegetables, cooked by steaming or boiling, with a fresh and rich meaty flavor.
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  Fresh South American Shrimp

  Fresh South American shrimp, steamed or blanched to preserve natural sweetness and tenderness, seasoned with ginger, scallion, and garlic for a light and savory taste.

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