Yulin Diao Shu Raw Noodles (Second Branch)
小吃快餐 · ⭐ 4.3
No. 25, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodle Roll, Beef Noodles, Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 25, Xingguang Avenue
- Popular dishes: Rice Noodle Roll, Beef Noodles, Pork Offal Noodles, Pork Noodles, Raw Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rice Noodle RollA Cantonese snack made from steamed rice noodle sheets filled with shrimp or pork, served with soy sauce and chili oil.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork NoodlesA Chinese dish made with pork and rice noodles, simmered in a savory broth for a rich and satisfying flavor.
Raw Meat NoodlesA cold dish made from fresh pork tenderloin, eggs, and starch, sliced and mixed with seasoning for a smooth, savory taste.
Lean Pork and Fish NoodlesA dish made with lean pork and fresh fish slices, served over rice noodles in a savory broth.