Dao Ban Xiang · Anhui Cuisine (Vanke Plaza Branch)
地方菜 · ⭐ 4.7
Unit 4001, 4th Floor, Vanke Plaza, northwest corner of the intersection of Silihe Road and Guzhen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 4001, 4th Floor, Vanke Plaza, northwest corner of the intersection of Silihe Road and Guzhen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanling Duck with Glutinous Rice Cake, Multi-flavor Knife-board Ham, Huizhou Dabang Xiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Unit 4001, 4th Floor, Vanke Plaza, northwest corner of the intersection of Silihe Road and Guzhen Road
- Popular dishes: Nanling Duck with Glutinous Rice Cake, Multi-flavor Knife-board Ham, Huizhou Dabang Xiang, Stinky Mandarin Fish, Spicy Beef Offal Hot Pot
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Dishes
Nanling Duck with Glutinous Rice CakeA classic Huai cuisine dish featuring local duck and glutinous rice cake, slow-cooked together until the duck is tender and the cake absorbs the rich flavors.
Multi-flavor Knife-board HamA dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Spicy Beef Offal Hot PotA spicy hot pot made with beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
Wanbei Fire-Baked FlatbreadWanbei fire-baked flatbread is a traditional flour-based dish from northern Anhui, made by baking fermented dough in a pan until golden and crispy. It's often served with pickled vegetables or meat broth.
Anhui North Vegetable PorridgeA traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
Wanbei Suanzi Rolled FlatbreadA traditional snack from Wanbei, Anhui, made by rolling fried dough sticks into a flatbread for a crispy and soft texture.
Anhui Mountain Pork NoodlesA traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Green Pepper and Dried Sauce Stir-Fried Shredded PorkGreen pepper and dried sauce stir-fried shredded pork made with pork strips, green peppers, and dried sauce, quickly stir-fried. Tender pork, crisp green peppers, and rich sauce flavor.- Mozzarella Cheese PumpkinA creative dish combining pumpkin and mozzarella cheese, where steamed pumpkin cubes are coated with cheese and baked until golden and melted, offering a rich, creamy texture.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.