Chengnan Wushi Daguanlou · Shandong Cuisine · Roast Duck (Daguan Yuan Branch)
地方菜 · ⭐ 4.8
Inside Bai Nian Da Guanyuan, Jing Si Road (5 minutes to Jinan Railway Station, Quancheng Square, Baotu Spring, Daming Lake, and Chaoran Tower; accommodates banquets and group dining)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Inside Bai Nian Da Guanyuan, Jing Si Road (5 minutes to Jinan Railway Station, Quancheng Square, Baotu Spring, Daming Lake, and Chaoran Tower; accommodates banquets and group dining). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Guo Mu Roast Duck, Nine-Turned Intestines, Low-Oligo Sugar Vinegar Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.8
- Address: Inside Bai Nian Da Guanyuan, Jing Si Road (5 minutes to Jinan Railway Station, Quancheng Square, Baotu Spring, Daming Lake, and Chaoran Tower; accommodates banquets and group dining)
- Popular dishes: Premium Guo Mu Roast Duck, Nine-Turned Intestines, Low-Oligo Sugar Vinegar Yellow Croaker, Daguang Kai Bu Pigeon Stew, Daguanglou Pot Meat
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Dishes
Premium Guo Mu Roast DuckPremium duck roasted over fruitwood charcoal, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Low-Oligo Sugar Vinegar Yellow CroakerFresh yellow croaker is pan-fried and glazed with a low-oligosaccharide sweet and sour sauce, resulting in a tender, tangy dish.
Daguang Kai Bu Pigeon StewA traditional dish made with pigeon meat, slow-cooked with spices and a secret sauce, resulting in tender, aromatic, and flavorful meat.
Daguanglou Pot MeatA traditional Chinese dish made by slow-cooking pork belly in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Lotus Leaf Wrapped DishA dish wrapped in lotus leaves, typically filled with glutinous rice, pork, and mushrooms, steamed to perfection for a fragrant and savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Yellow River CarpA classic Shandong dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce, resulting in a crispy exterior and tender flesh with a balanced tangy-sweet flavor.
Bamboo Shoot and Shrimp Tofu BoxA delicate dish made by steaming fresh shrimp and bamboo shoots inside soft tofu, resulting in a savory and refreshing flavor.
Snowy Sweet and Sour Plum Pork RibsPork ribs marinated, pan-seared, then braised in a sweet and sour plum sauce, finished with sesame seeds for a snowy effect.