Old Taste Qingdao Dumpling (Dong Road Branch)
小吃快餐 · ⭐ 3.7
No. 4 Dan Dong Road, Xin
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Dan Dong Road, Xin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Pickled Vegetable Strips, Onion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4 Dan Dong Road, Xin
- Popular dishes: Ice Dew, Pickled Vegetable Strips, Onion Pork Dumplings, Beef Dumplings, Meat and Three Fresh Dumplings
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
Onion Pork DumplingsA savory dumpling made with pork and onion, pan-fried until golden brown, offering a crispy base and juicy filling.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Bamboo Shoot Shrimp Egg PotstickersA savory dumpling made with bamboo shoots, shrimp, and eggs, pan-fried until golden brown.
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown on the bottom.
Leek Shrimp Egg PotstickersLeek shrimp egg potstickers feature a savory filling of fresh leeks, shrimp, and eggs, pan-fried until golden brown for a crispy exterior and tender interior.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Yellow Croaker Pan-Fried DumplingsA savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.