Fu Ji Food Shop (Xiaoyuan North Road Branch)
小吃快餐 · ⭐ 3.4
No. 21 Xiaoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xiaoyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sauce Pearl Noodles, Savory Pancake, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 21 Xiaoyuan North Road
- Popular dishes: Three Sauce Pearl Noodles, Savory Pancake, Spring Rolls, Youtiao, Beef Sausage
China trip · China travel
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Dishes
Three Sauce Pearl NoodlesThree Sauce Pearl Noodles is a Chinese noodle dish made with pearl noodles and three different sauces. The chewy texture of the pearl noodles pairs well with sweet and spicy sauce, garlic sauce, and soy sauce.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Lily and Red Bean Paste DessertA traditional Chinese dessert made with fresh lilies and red bean paste, simmered slowly for a smooth, sweet flavor.
Dried Vegetable and Pork Bone PorridgeA savory porridge made by slow-cooking dried vegetables and pork bones, resulting in a rich, flavorful broth with tender ingredients.
Delicious Salted Egg Yolk Pork ZongziDelicious salted egg yolk pork zongzi is a traditional rice dumpling made with glutinous rice, wrapped with salted pork and egg yolk. It is steamed after being wrapped in bamboo leaves, with a fragrant and savory taste.