Weisan Shuo Zhejiang-Anhui Local Cuisine (Xingyunhui Store)
地方菜 · ⭐ 4.1
2nd Floor, Huayu Xingyunhui Life Plaza, No. 99 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huayu Xingyunhui Life Plaza, No. 99 Yangchenghu Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Guilin Carp, Dry-Fried Wild Rooster, Hair Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.1
- Address: 2nd Floor, Huayu Xingyunhui Life Plaza, No. 99 Yangchenghu Middle Road
- Popular dishes: Stinky Guilin Carp, Dry-Fried Wild Rooster, Hair Crab with Rice Noodles, Braised Pig Ear, Steamed Chicken in White Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stinky Guilin CarpA dish made with fresh guilin carp, marinated, fried, and simmered in a special sauce. Known for its unique fermented 'stinky' aroma and rich flavor.
Dry-Fried Wild RoosterA dish made by stir-frying fresh wild rooster with chili, ginger, and garlic until tender and aromatic.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Braised Pig EarA Chinese cold dish made by slow-cooking pig ears in a seasoned broth with spices like star anise and cinnamon, resulting in a tender yet crisp texture.
Steamed Chicken in White SauceA classic Cantonese cold dish made by boiling a fresh rooster and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Shrimp and Leek Steamed EggA Chinese home-style dish made with shrimp, scallions, and eggs, steamed until tender and flavorful.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.