Tian Ji Niu Za Fen
小吃快餐 · ⭐ 3.6
No. 5 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 净云吞, Beef Offal Rice Noodles, Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Zhenxing Road
- Popular dishes: 净云吞, Beef Offal Rice Noodles, Beef Offal Rice Noodles, Beef Rice Noodles, Beef Rice Noodles
China trip · China travel
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Beef Offal Rice NoodlesA traditional Cantonese dish made with beef offal and rice noodles, simmered in a rich broth for deep flavor.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Rice NoodlesA traditional Cantonese dish featuring tender beef slices served over smooth rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, sliced, and stir-fried or mixed with cooked rice noodles, seasoned with soy sauce, scallions, ginger, and garlic for a harmonious flavor.
Beef Shank Noodle SoupA Cantonese classic dish featuring soft rice noodles served with tender, slow-cooked beef brisket in a rich, savory broth.
Beef Tongue Daoxiao NoodlesA Chinese dish featuring tender beef tongue and hand-cut noodles, served in a rich broth for a savory and satisfying meal.
Beef Tongue RiceBeef tongue rice is a dish primarily made with beef tongue and rice. The beef tongue is blanched, boiled, or stewed, then sliced and served either together with the rice in a dish or mixed thoroughly. Some recipes include seasonings such as soy sauce, scallions, and ginger for marinating or stir-frying to enhance flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.