Daxi Sauna Fish Specialty Store (Luzhen Store)
特色菜 · ⭐ 4.4
Unit 402, Building 10, No. 18 Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 402, Building 10, No. 18 Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area, Shuangliu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Spare Ribs, Blood-Drained Fish Sashimi, Steam Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Unit 402, Building 10, No. 18 Lushan Avenue Section 2, Wan'an Subdistrict, Tianfu New Area, Shuangliu District
- Popular dishes: Nanru Spare Ribs, Blood-Drained Fish Sashimi, Steam Fish, Steam Chicken, Salted Fish Bones
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Dishes
Nanru Spare RibsA traditional Chinese dish made with pork ribs marinated in fermented tofu (nanru) and steamed until tender, resulting in a rich, savory flavor.
Blood-Drained Fish SashimiA dish of fresh fish sliced thin after blood drainage, known for its tender and refreshing texture, typically served with ginger, scallions, and a special sauce.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Bamboo Shoots Stir-FryA dish made by stir-frying fresh bamboo shoots with lean meat or ham, resulting in a crisp and refreshing taste.