Yu Zong Hot Pot · Liangjiang Hall
Hot pot · ⭐ 4.5
Shops 5-10, 5-11, 5-12, 5-13, and 5-14, No. 64 Taichang Road, Changjiahui
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shops 5-10, 5-11, 5-12, 5-13, and 5-14, No. 64 Taichang Road, Changjiahui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Thick-cut Old Pork, Fresh Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Shops 5-10, 5-11, 5-12, 5-13, and 5-14, No. 64 Taichang Road, Changjiahui
- Popular dishes: Cold Pot Duck Blood, Thick-cut Old Pork, Fresh Goose Intestine, Dalian Eight-Head Abalone, Fresh Beef Tripe from the Butcher's Market
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Thick-cut Old PorkA Chinese dish made with thick-cut pork belly, marinated and slowly stewed until tender and flavorful.
Fresh Goose IntestineFresh goose intestine, cleaned and blanched, stir-fried quickly with garlic and chili for a crisp, spicy flavor.
Dalian Eight-Head AbaloneFresh Dalian abalone, typically steamed or simmered in broth to preserve its natural flavor and tender texture.
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
Sandy Fresh Pork LiverA Chinese home-style dish made with fresh pork liver quickly stir-fried with vegetables like green pepper and onion, resulting in a tender and flavorful dish with a slightly spicy and fragrant taste.
Freshly Sliced Pork ShoulderFreshly sliced pork shoulder, a tender cut from the pig's shoulder, pan-seared to perfection for a juicy and flavorful dish.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.