Yun Wei Noodles (Yue Hua Road Branch)
小吃快餐 · ⭐ 3.6
Building 3, Juzhou Xinyuan, Yuehua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Juzhou Xinyuan, Yuehua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Zhajiangmian, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 3, Juzhou Xinyuan, Yuehua Road
- Popular dishes: Handmade Noodles, Zhajiangmian, Braised Pork Noodles, Shredded Pork Noodles, Spicy Pork and Rice Noodles
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Dishes
Handmade NoodlesHandmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.