Jinwei Xuan Shanxi Noodles (Xiyuan Street Store)
小吃面食 · ⭐
No. 31 Xi Yuan Street, Shenzhe Town (opposite Juxiangge Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xi Yuan Street, Shenzhe Town (opposite Juxiangge Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: In麦Lang Iced Tea, Twice-Cooked Pork, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating:
- Address: No. 31 Xi Yuan Street, Shenzhe Town (opposite Juxiangge Restaurant)
- Popular dishes: In麦Lang Iced Tea, Twice-Cooked Pork, Dry-Fried Green Beans, Spicy Pot-Braised Tofu with Leaves, Wang Lao Ji Appetite-Enhancing Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
In麦Lang Iced TeaA ready-to-drink tea beverage made from high-quality black tea, sweetened and chilled for a refreshing taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Wang Lao Ji Appetite-Enhancing TeaA herbal cold drink made from ingredients like honeysuckle and chrysanthemum, known for its refreshing taste and digestive benefits.
Mei Zhi Yuan Orange Pulp DrinkA refreshing drink made from fresh oranges with pulp, rich in vitamin C and crafted using low-temperature cold pressing to preserve natural flavor.
Lao Gan Ma Fried RiceA Chinese home-style dish made by stir-frying leftover rice with Lao Gan Ma chili sauce, eggs, green onions, and vegetables for a spicy and savory flavor.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle salad with sliced boiled chicken breast, cooked noodles, and seasonings like Sichuan pepper oil, scallions, and garlic. The unique numbing aroma of Sichuan pepper blends with tender chicken and smooth noodles.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.