Dacang Bakery (Shijing Store)
小吃快餐 · ⭐ 4.1
Opposite Jingsheng Commercial Building, Dongsheng Road, Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jingsheng Commercial Building, Dongsheng Road, Dongcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Toast, Oreo Salted Cream, Chocolate Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Jingsheng Commercial Building, Dongsheng Road, Dongcheng Subdistrict
- Popular dishes: Pumpkin Toast, Oreo Salted Cream, Chocolate Coconut Jelly, Pistachio Mung Bean Smoothie Bread, Raisin Toast
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Dishes
Pumpkin ToastPumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
Oreo Salted CreamOreo cream dessert made with Oreo cookies and whipped cream. Crushed Oreos form the base, topped with whipped cream mixed with sugar and vanilla, then chilled before serving.
Chocolate Coconut JellyA creamy dessert made from coconut milk and dark chocolate, set with gelatin for a smooth, sweet treat.
Pistachio Mung Bean Smoothie BreadPistachio Mung Bean Smoothie Bread is a creative baked pastry. Main ingredients include high-gluten flour, mung beans, pistachios, milk, whipped cream, and sugar. The mung beans are cooked and mashed into a fine paste, then mixed with whipped cream to form a smoothie filling. The bread dough is made from a sweet recipe, fermented, and baked. After cooling, the bread is sliced and filled with the mung bean smoothie, then topped with crushed pistachios. The final product combines soft bread with a cool, creamy mung bean filling and the nutty aroma of pistachios.- Raisin ToastA sweet toast made with raisins, soft and delicious for breakfast or afternoon tea.
Coconut Milk CreamCoconut Milk Cream is a dessert made primarily with shredded coconut and milk. The main method involves heating fresh milk or light cream, adding sugar and shredded coconut, and stirring or simmering to fully infuse the coconut aroma into the dairy, resulting in a thick, smooth, creamy texture. The finished product is typically milky white with visible coconut shreds and a rich coconut-milk fragrance, offering a dense and sweet taste.
Coconut Grape DessertA sweet dessert made with fresh grapes and coconut milk, offering a creamy and naturally sweet flavor.- Cat ToastA cute and sweet dessert made with toast, cheese, and eggs, often decorated to resemble a cat's paw.
Bamboo Sugar and Pear SoupA refreshing dessert made by simmering bamboo sugar and pear to create a sweet, soothing broth known for its lung-soothing properties.- Blueberry Cheese Ice BreadA creative baked dessert featuring soft bread layered with blueberry jam and cream cheese, topped with a chilled glaze for a refreshing, sweet experience.
Green Grape Coconut Ice BreadA refreshing sweet bread featuring green grapes and coconut, chilled for a cool, creamy texture.
Taro BunA steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.
Scallion Pork Floss ToastA soft toast layered with savory pork floss and fresh scallions, offering a delightful blend of textures and flavors.