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Old Ningbo Noodle Knots (Liansheng Store)

小吃面食 · ⭐ 3.7

No. 93, Maocheng West Road

Dishes

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  Salted Vegetable Shredded Pork with Glass Noodles

  A classic Chinese dish featuring salted vegetables, shredded pork, and glass noodles stir-fried together for a savory, satisfying meal.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Wood Ear Mushroom and Vermicelli

  Wood ear mushroom and vermicelli is a cold dish made primarily from black wood ear mushrooms and vermicelli. The mushrooms are soaked and sliced, the vermicelli cooked and rinsed with cold water, then mixed together and tossed with seasonings such as soy sauce, vinegar, minced garlic, and sesame oil. It has a crisp texture and a light, refreshing taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Pork Lard Crumbs Noodles

  A traditional Chinese noodle dish featuring crispy pork lard crumbs mixed with hot broth or tossed in sauce, served with fresh vegetables and scallions.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Ningbo Bean Curd Knots with Vermicelli

  Old Ningbo Bean Curd Knots with Vermicelli is a traditional soup dish from Ningbo, Zhejiang. Main ingredients include handmade bean curd skin knots (typically filled with minced pork), thin vermicelli (such as mung bean or sweet potato noodles), and a clear broth. The basic preparation involves simmering the knots and vermicelli in a broth made from pork or chicken bones, sometimes with a small amount of green vegetables. The finished dish has a clear broth, tender bean curd knots, and smooth vermicelli, highlighting the natural flavors of the ingredients.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Noodle Knot Noodles

  A traditional Chinese noodle dish featuring hand-formed noodle knots stir-fried with vegetables and protein, known for its chewy texture and savory flavor.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.

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