Qianzun Tang
特色菜 · ⭐ 3.9
South-side building, No. Jia16, West Third Ring South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-side building, No. Jia16, West Third Ring South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Sandy Onion with Bird Clams, Fried Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.9
- Address: South-side building, No. Jia16, West Third Ring South Road
- Popular dishes: Millet Sea Cucumber, Sandy Onion with Bird Clams, Fried Oysters, Grilled Lamb Ribs, Red Pufferfish
China trip · China travel
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Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Sandy Onion with Bird ClamsSandy onion with bird clams is a cold dish made with fresh sandy onions and bird clams. The onions are cut into pieces and mixed with cleaned bird clams, then dressed with seasonings. It has a refreshing taste with the unique aroma of sandy onions and the freshness of bird clams.
Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Red PufferfishRed pufferfish is a dish featuring pufferfish as the main ingredient, typically cleaned and sliced or cooked whole, then stewed or steamed with ginger, scallions, and garlic to keep the flesh tender. Some recipes add red pepper or tomato for color and flavor.
Aged Huangjiu Red Meat with Black TruffleRed meat marinated in aged huadiao wine, slowly braised until tender, then enhanced with fresh black truffle slices for layered aroma. Main ingredients: red meat, aged huadiao wine, black truffle.