Yang Lao Tan Sour Fish (Long Hai Bei Yi Jie Store)
Sichuan cuisine · ⭐ 4.1
First Floor, Zijingzhixing Building, Zijingshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Zijingzhixing Building, Zijingshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Black Fungus, Sweet and Sour Pork, Stewed Flatbread with Dipping Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: First Floor, Zijingzhixing Building, Zijingshan Road
- Popular dishes: Health-Promoting Black Fungus, Sweet and Sour Pork, Stewed Flatbread with Dipping Sauce, Steamed Small Pot Rice, Homestyle Tofu
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Dishes
Health-Promoting Black FungusHealth-preserving black fungus salad features black fungus, carrots, and cucumbers, blanched and mixed with seasonings. Rich in dietary fiber and trace elements, it aids digestion and lung health.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stewed Flatbread with Dipping SauceA traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
Steamed Small Pot RiceA dish of steamed rice made with fresh vegetables, meat, or seafood, cooked slowly in a small pot for a fragrant and nutritious meal.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish with Black Carp Mildly SpicySour Cabbage Fish with Black Carp Mildly Spicy is a Sichuan dish made with black carp, sour cabbage, and chili. It is mainly stewed, highlighting the tender fish meat and crisp sour cabbage, with a mild spiciness.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.