STARKING Star King Coffee (Wanhe Center Store)
咖啡 · ⭐ 3.6
No. 1501, Section 1, Riyue Avenue, Wenjia Subdistrict, Building 5, Annex 202, Wanhe Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1501, Section 1, Riyue Avenue, Wenjia Subdistrict, Building 5, Annex 202, Wanhe Center. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Coffee, Matcha Red Bean Layer Cake, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.6
- Address: No. 1501, Section 1, Riyue Avenue, Wenjia Subdistrict, Building 5, Annex 202, Wanhe Center
- Popular dishes: Cappuccino Coffee, Matcha Red Bean Layer Cake, Latte Coffee, Tiramisu, Tapioca Pearls
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Dishes
Cappuccino CoffeeCappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
Matcha Red Bean Layer CakeA Japanese dessert made of thin matcha-flavored layers with sweet red bean paste, offering a delicate and refreshing taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
Full Cup GrapefruitA refreshing drink made primarily from grapefruit, blended with ice, syrup or honey, and sometimes bubbly water or green tea for added texture. The natural grapefruit flavor is preserved for a crisp, fruity taste.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.- Alcohol CoffeeA fusion drink made by mixing coffee with a small amount of liquor, offering a rich and slightly intoxicating flavor, often served after meals or as a creative cocktail.